Rajma (red kidney bean curry)

Name: Rajma (red kidney bean curry)
Ingredients: 2 cans red kidney beans, drained and rinsed under running water; 2 tbsps vegetable/canola/sunflower cooking oil; 1 tsp cumin seeds; 2 medium-sized onions chopped fine; 2"piece of ginger jullinned; 6 cloves of garlic minced; 2 large tomatoes chopped into 1" cubes; 2 fresh green chillies chopped fine; 2 tsps coriander powder; 1 tsp cumin powder; 1 tsp garam masala; 1/4 tsp turmeric powder; Salt to taste; A pinch of asafetida; Chopped coriander to garnish

Rajma (red kidney bean curry) was pinched from <a href="http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm" target="_blank">indianfood.about.com.</a>

"This dish is extremely popular not just in North India but elsewhere as well. Serve Rajma with plain boiled rice, Kachumbar salad and your favorite pickle...."

INGREDIENTS

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2 cans red kidney beans, drained and rinsed under running water

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2 tbsps vegetable/canola/sunflower cooking oil

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1 tsp cumin seeds

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2 medium-sized onions chopped fine

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2"piece of ginger jullinned

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6 cloves of garlic minced

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2 large tomatoes chopped into 1" cubes

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2 fresh green chillies chopped fine

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2 tsps coriander powder

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1 tsp cumin powder

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1 tsp garam masala

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1/4 tsp turmeric powder

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Salt to taste

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A pinch of asafetida

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Chopped coriander to garnish

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