Rajas Quesadillas
"Rajas, a sauté of chiles and onions that is common in Mexican cooking, acts as a killer quesadilla filling combined with gooey cheese and a little cilantro. Game plan: Eating these right away involves a tangle of drippy cheese (by no means a bad thing). If you want to enjoy them without a plate underneath, wait 5 minutes before cutting to let the cheese begin to solidify. This recipe was featured as part of both our Wii Night! gaming menu and our Bar Snacks photo gallery...."
INGREDIENTS
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1 tablespoon vegetable oil
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3 medium jalapeños, seeded and thinly sliced lengthwise
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1 medium red bell pepper, seeded and thinly sliced
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1/2 medium red onion, thinly sliced
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2 tablespoons coarsely chopped cilantro
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2 1/2 cups shredded Monterey Jack cheese (about 10 ounces)
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1/2 cup shredded cheddar cheese (about 2 ounces)
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6 (10-inch) flour tortillas
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