Rajas: Creamy Poblano Strips with Potatoes | Mexican Please
"Finally a Rajas recipe! Roasted poblano strips swimming in a creamy sauce makes the perfect side dish. I add potatoes and some stock to turn it into a meal!..."
INGREDIENTS
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6 poblano peppers (approx. 1.5 pounds)
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1 onion
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1 potato
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2 cloves garlic
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1/2 cup heavy cream
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1/2 cup stock
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1 teaspoon salt
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freshly cracked black pepper
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1 tablespoon olive oil
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1 tablespoon butter (optional)
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Cotija cheese (optional)
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