Raisin Sauce for Ham
"The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. —Lavonne Hartel Williston, North Dakota..."
INGREDIENTS
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1/2 cup packed brown sugar
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2 tablespoons cornstarch
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1 teaspoon ground mustard
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1-1/2 cups water
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1/2 cup raisins
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2 tablespoons white vinegar
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2 tablespoons lemon juice
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1/4 teaspoon grated lemon zest
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2 tablespoons butter
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