INGREDIENTS
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2 cups raisins
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2 cups water
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1/2 cup packed light brown sugar
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1/2 cup granulated sugar
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3 tbsp. cornstarch
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11/2 tsp. ground cinnamon
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1/4 tsp. ground allspice
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Pinch of salt
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1 tbsp. apple cider vinegar
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3 tbsp. butter
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1 9 inch pie crust, or two for a double-crust
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