INGREDIENTS
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1 1/2 cups pecans
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1/2 pound (2 sticks) unsalted butter, at room temperature
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1 cup dark brown sugar, lightly packed
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1 cup granulated sugar
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2 extra-large eggs, at room temperature
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2 teaspoons pure vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1 teaspoon kosher salt
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3 cups old-fashioned oatmeal
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1 1/2 cups raisins
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