Raisin Bread & Sausage Morning Casserole

Name: Raisin Bread & Sausage Morning Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 12
Ingredients: 1/2 pound bulk pork sausage; 1 loaf (1 pound) cinnamon-raisin bread, cubed; 6 large eggs; 1-1/2 cups 2% milk; 1-1/2 cups half-and-half cream; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; TOPPING:; 1 cup chopped pecans; 1 cup packed brown sugar; 1/2 cup butter, softened; 2 tablespoons maple syrup

Raisin Bread & Sausage Morning Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/raisin-bread-sausage-morning-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois..."

INGREDIENTS

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1/2 pound bulk pork sausage

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1 loaf (1 pound) cinnamon-raisin bread, cubed

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6 large eggs

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1-1/2 cups 2% milk

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1-1/2 cups half-and-half cream

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1 teaspoon vanilla extract

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1/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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TOPPING:

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1 cup chopped pecans

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1 cup packed brown sugar

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1/2 cup butter, softened

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2 tablespoons maple syrup

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