INGREDIENTS
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1 pkg yeast (2 to 2 1/4 t)
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2 C bread flour
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1 1/2 C raisin-bran cereal, right from the box
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1/2 t salt
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1/4 t baking soda
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1 t cinnamon
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4 T brown sugar, packed
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2 T butter
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1 C + 1 T warm water (or cool if recommended by your machine)