INGREDIENTS
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1 (8 ounce) box bow tie pasta
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1 teaspoon chopped garlic
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2 tablespoons olive oil
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1 cup chopped fresh spinach
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1 cup broccoli florets
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1 medium red pepper, roasted
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1 cup grilled chicken, sliced into 1/2-inch wide pieces
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1 cup prepared Alfredo sauce
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1/8 cup prepared basil pesto
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1 teaspoon Italian seasoning
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2 tablespoons shredded Parmesan cheese