Rainbows and Butterflies Pasta Salad

Name: Rainbows and Butterflies Pasta Salad
Yield: 4
Ingredients: 8 ounces bow tie pasta, preferably whole grain; 3 tablespoons plus 1 teaspoon extra-virgin olive oil; 1 cup corn kernels, thawed if frozen; 1 cup shelled edamame, thawed if frozen; 1 medium red bell pepper, diced; 2 medium carrots, shredded (about 1/2 cup); 1/3 cup grated parmesan cheese (about 1 ounce); Salt

Rainbows and Butterflies Pasta Salad was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/rainbows-and-butterflies-pasta-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces bow tie pasta, preferably whole grain

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3 tablespoons plus 1 teaspoon extra-virgin olive oil

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1 cup corn kernels, thawed if frozen

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1 cup shelled edamame, thawed if frozen

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1 medium red bell pepper, diced

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2 medium carrots, shredded (about 1/2 cup)

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1/3 cup grated parmesan cheese (about 1 ounce)

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Salt

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