Rainbow Vegetarian Pad Thai with Peanuts and Basil
INGREDIENTS
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4 ounces brown rice noodles (you can get stir-fry type noodles or Pad Thai noodles - and usually that's half a box)
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1 zucchini
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1 red pepper
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half a yellow onion
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2 carrots
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2 tablespoons oil
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1 egg, beaten
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½ cup peanuts
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½ cup fresh herbs like cilantro, green onions, and basil
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3 tablespoons fish sauce or vegan fish sauce substitute
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3 tablespoons brown sugar (or sub another sweetener)
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3 tablespoons chicken or vegetable broth
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2 tablespoons white vinegar
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1 tablespoon soy sauce
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1 teaspoon chili paste (sambal oelek)
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