Rainbow Trout Stuffed with Crab Meat

INGREDIENTS
•6 rainbow trout (about 8 ounces each)
•Salt
•1 (6-ounce) can crab meat, drained and picked over
•1/2 cup finely chopped water chestnuts
•1/4 cup dry bread crumbs
•1/4 cup mayonnaise
•1/2 teaspoon dried tarragon leaves
•1/4 cup butter, melted
•1 tablespoon lemon juice
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