INGREDIENTS
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1 cup plain lowfat yogurt
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1/2 cup light mayonnaise
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2 tablespoons chopped fresh chives
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1 (1.0-ounce) package ranch salad dressing and seasoning mix
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1 head romaine or iceberg lettuce, chopped
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1 (12-ounce) package frozen corn, thawed
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6 to 8 plum tomatoes, chopped
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2 (16-ounce) packages frozen fully cooked chicken breast strips, thawed
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1 (12-ounce) package frozen peas, thawed
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2 cups shredded sharp Cheddar cheese
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