"Forget store-bought potato chips! You won't want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. â??Jenn Tidwell, Fair Oaks, California..."
INGREDIENTS
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1-1/4 pounds assorted potatoes (such as gold, red and purple)
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3 tablespoons canola oil
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1/2 teaspoon salt
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DIP:
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1 small onion, finely chopped
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2 teaspoons olive oil
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1-1/4 cups fat-free plain Greek yogurt
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1/4 cup mayonnaise
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2 green onions, sliced
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3/4 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/4 teaspoon pepper