Rainbow Layer Cake
INGREDIENTS
•
2 pkg. (2-layer size each) white cake mixes, divided
•
3 Tbsp. (1/2 of 3-oz. pkg.) each JELL-O Raspberry Flavor Gelatin, Orange Flavor Gelatin, Lime Flavor Gelatin and Berry Blue Flavor Gelatin
•
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
•
2/3 cup powdered sugar
•
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
ADVERTISEMENT