"A fresh, simple, summery dessert made with crescent dough, a yogurt-cream cheese base, and colorful rainbow fruit. Perfect for a party, and worth the pot of gold at the end of the rainbow!..."
INGREDIENTS
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1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
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1 container (5.3 oz) Yoplait® Greek 100 protein vanilla yogurt
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2 oz cream cheese, softened
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6 large strawberries, sliced
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1 container (4 oz) mandarin orange segments, drained and patted dry (from 6-count package)
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1 kiwifruit, peeled and cut in half lengthwise, then into 1/4-inch half-moons
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1/2 cup fresh blueberries
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1/2 cup fresh blackberries