Rainbow Cookies
"Here's how Mario Carbone and Rich Torrisi of New York City's Torrisi Italian Specialties make these cake-like Technicolor treats...."
INGREDIENTS
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2 tablespoons plus 2 cups unsalted butter, cubed, at room temperature
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6 large eggs, separated
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1 1/3 cups sugar, divided
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12 ounces almond paste (not marzipan), chopped
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2 3/4 cups plus 1 tablespoon all-purpose flour
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1 teaspoon red food coloring
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1 teaspoon salt
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3/4 cup orange marmalade, heated, strained
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4 ounces bittersweet chocolate, chopped, melted
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1 teaspoon green food coloring
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Special Equipment: 3 13x9x2" metal baking pans
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