Rainbow Cookies

Name: Rainbow Cookies
Prep time: 5 h 15 min
Cook time: 10 min
Yield: 48
Ingredients: 2 1/2 sticks unsalted butter, cut into pieces and softened, plus more for the pans; 2 cups all-purpose flour, plus more for the pans; 8 ounces almond paste; 1 cup sugar; 4 large eggs, separated; 1/2 teaspoon kosher salt; Red and green food coloring (gel preferred); 1 15 -ounce jar smooth apricot jam; Cooking spray; 1 pound bittersweet chocolate, chopped

Rainbow Cookies was pinched from <a href="http://www.foodnetwork.com/recipes/rainbow-cookies-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 1/2 sticks unsalted butter, cut into pieces and softened, plus more for the pans

•

2 cups all-purpose flour, plus more for the pans

•

8 ounces almond paste

•

1 cup sugar

•

4 large eggs, separated

•

1/2 teaspoon kosher salt

•

Red and green food coloring (gel preferred)

•

1 15 -ounce jar smooth apricot jam

•

Cooking spray

•

1 pound bittersweet chocolate, chopped

Go To Recipe

review