RAINBOW CHICKEN SALAD
INGREDIENTS
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For the Salad
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2 teaspoons olive oil
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8 ounces boneless, skinless chicken breasts
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1/2 tsp each salt and pepper
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1 teaspoon chili powder
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2 cups grapes, halved
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1 cup fresh blueberries
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3 cups curly lettuce, chopped
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1/2 cup each feta cheese and almonds, chopped or crushed
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Dressing:
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3 tbsp almond butter
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1 tbsp olive oil
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2 tbsp freshly squeezed orange juice
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3 tbsp water
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1 tbsp stoneground mustard
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1/2 tbsp raw honey
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1/4 tsp salt, more to taste
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1/2 teaspoon garlic
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