Ragu Pasta Sauces

"Whip up two varieties of America's most popular pasta sauce at home at a fraction of the cost with Todd Wilbur's easy, fool-proof recipes. TopSecretRecipes.com..."

INGREDIENTS
2 ounces ground beef
One 29-ounce can tomato sauce
5 teaspoons granulated sugar
4 teaspoons extra virgin olive oil
1 1/2 teaspoons minced dried onions
1 1/2 teaspoons shredded Romano cheese
1/8 teaspoon ground black pepper
1 bay leaf
One 29-ounce can tomato sauce
1/2 cup canned diced tomatoes
5 teaspoons granulated sugar
1 tablespoon extra virgin olive oil
1 tablespoon shredded Romano cheese
1 teaspoon shredded Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf
Go To Recipe
review
ADVERTISEMENT