"Whip up two varieties of America's most popular pasta sauce at home at a fraction of the cost with Todd Wilbur's easy, fool-proof recipes. TopSecretRecipes.com..."
INGREDIENTS
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2 ounces ground beef
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One 29-ounce can tomato sauce
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5 teaspoons granulated sugar
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4 teaspoons extra virgin olive oil
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1 1/2 teaspoons minced dried onions
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1 1/2 teaspoons shredded Romano cheese
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1/8 teaspoon ground black pepper
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1 bay leaf
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One 29-ounce can tomato sauce
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1/2 cup canned diced tomatoes
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5 teaspoons granulated sugar
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1 tablespoon extra virgin olive oil
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1 tablespoon shredded Romano cheese
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1 teaspoon shredded Parmesan cheese
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1 teaspoon dried basil
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1/2 teaspoon dried parsley
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1/4 teaspoon garlic powder
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1/8 teaspoon black pepper
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1 bay leaf