Ragu alla Bolognese Recipe
"Our version of the classic Italian meat sauce...."
INGREDIENTS
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1/2 cup olive oil
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1 medium yellow onion, finely chopped
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4 medium garlic cloves, finely chopped
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2 medium carrots, finely chopped
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2 celery stalks, finely chopped
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1 bunch Italian parsley, finely chopped
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1 1/2 pounds ground veal (or ground pork)
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2 (28-ounce) cans chopped tomatoes
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1 (6-ounce) can tomato paste
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2 tablespoons unsalted butter (1/4 stick)
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1 1/2 tablespoons kosher salt
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1 cup whole milk
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