Ragout de Boulettes

Name: Ragout de Boulettes
Yield: 6
Ingredients: 2 white bread; 1/2 cup milk; 2 tbsp butter; 3/4 cup onions; 2 lb lean pork; 3 tbsp parsley; 2 tsp salt; 1/2 tsp pepper; 1/4 tsp cloves; 1/4 tsp ginger; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 1 tsp dry mustard; 4 cups beef stock; 1/2 cup all-purpose flour; 3/4 cup cold water; finely chopped parsley, (optional)

Ragout de Boulettes was pinched from <a href="http://www.canadianliving.com/food/ragout_de_boulettes.php" target="_blank">www.canadianliving.com.</a>

""Meatball stew" doesn't convey the spicy goodness of these lean pork meatballs simmered in broth. They are perfectly delicious with a sprinkle of parsley and a bowl of fluffy mashed potatoes or buttered noodles. This is a recipe from the family collection of Andr?eauchamp of Ottawa, but variations on the theme are found in Canada wherever French is spoken. Ragout de Boulettes reheats beautifully and travels well to chalet or potluck suppers...."

INGREDIENTS

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2 white bread

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1/2 cup milk

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2 tbsp butter

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3/4 cup onions

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2 lb lean pork

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3 tbsp parsley

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2 tsp salt

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1/2 tsp pepper

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1/4 tsp cloves

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1/4 tsp ginger

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1/4 tsp nutmeg

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1/2 tsp cinnamon

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1 tsp dry mustard

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4 cups beef stock

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1/2 cup all-purpose flour

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3/4 cup cold water

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finely chopped parsley, (optional)

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