Rafter TS Peach Cobbler
INGREDIENTS
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Cobbler Crust:
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4 cups all-purpose flour
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1 teaspoon sugar
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1/2 teaspoon salt
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1 1/2 cups shortening
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1/2 cup cold water
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Filling:
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6 cups frozen peaches
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1/2 cup unsalted butter
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2 cups sugar
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1/3 cups all-purpose flour
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1 teaspoon chili powder, optional
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1 teaspoon ground cinnamon
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1/4 teaspoon almond extract
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1/4 teaspoon vanilla extract
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1/4 teaspoon kosher salt
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1/2 cup your favorite whisky
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Baking & Assembling:
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1/2 cup unsalted butter
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Whole milk, as needed
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Cinnamon, for sprinkling
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Sugar, for sprinkling
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2 cups whipped cream, for serving
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