INGREDIENTS
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12 oz. (approx.) shredded red radishes (the kind used in salads–about 12 radishes)
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1/4 small onion, finely diced
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2 T butter
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1 T dried parsley (or 3T fresh chopped)
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1/4 tsp. garlic powder
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1/2 tsp. salt (or to taste)
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1/4 tsp. black pepper (or to taste)