INGREDIENTS
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Israeli couscous
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Chicken stock
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1 avocado
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Avocado oil (or olive oil)
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1 package of edamame
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1 bunch of radishes
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1 kirby cucumber
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1 small serrano chile
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3 scallions
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2 handfuls of arugula
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2 celery stalks
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1 cup heavy cream
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1 1/2 tablespoons jarred pimento (sweet peppers)
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1 pound lump crabmeat
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1 1/4 cup fine dried breadcrumbs