Radicchio Salad with Walnuts and Ginger-Pomegranate Vinaigrette

Name: Radicchio Salad with Walnuts and Ginger-Pomegranate Vinaigrette
Prep time: 10 min
Yield: 6
Ingredients: 1/2 pound radicchio (any type), very fresh; 1/2 pound Romaine leaves, very fresh; Seeds from 1 pomegranate, medium, about 1/2 cup; 1/2 cup California walnuts, lightly toasted, chopped; Black pepper, freshly ground, to taste; 2 tablespoons extra virgin olive oil; 2 tablespoons roasted walnut oil; 2 tablespoons balsamic vinegar; 1 tablespoon buttermilk, low-fat (or omit for a dairy-free dressing); 2 tablespoons pomegranate molasses; 1 to 2 teaspoons shallot, finely minced; 1/2 teaspoon garlic, finely minced; 1/2 teaspoon ginger, finely grated or ginger juice; 1/4 teaspoon salt

Radicchio Salad with Walnuts and Ginger-Pomegranate Vinaigrette was pinched from <a href="https://www.walnuts.org/cooking-with-walnuts/recipes/radicchio-salad-with-walnuts-and-ginger-pomegranate-vinaigrette/" target="_blank">www.walnuts.org.</a>

"Late autumn personified. You can make the vinaigrette well in advance as it makes enough for more than just one recipe. Assemble the salad just before serving...."

INGREDIENTS

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1/2 pound radicchio (any type), very fresh

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1/2 pound Romaine leaves, very fresh

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Seeds from 1 pomegranate, medium, about 1/2 cup

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1/2 cup California walnuts, lightly toasted, chopped

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Black pepper, freshly ground, to taste

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2 tablespoons extra virgin olive oil

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2 tablespoons roasted walnut oil

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2 tablespoons balsamic vinegar

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1 tablespoon buttermilk, low-fat (or omit for a dairy-free dressing)

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2 tablespoons pomegranate molasses

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1 to 2 teaspoons shallot, finely minced

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1/2 teaspoon garlic, finely minced

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1/2 teaspoon ginger, finely grated or ginger juice

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1/4 teaspoon salt

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