Rach's Vegan Burritos Are As Tasty As They Are Good For You
"Rach's vegan burritos are layered with guacamole, pico de gallo, smoky black beans & corn + green rice spiked with jalapeños & spinach...."
INGREDIENTS
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1 ½ cups vegetable stock or water
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1 cup white rice
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Salt
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One handful cilantro
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4 scallions, coarsely chopped
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1 clove garlic, crushed
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1 jalapeño pepper, seeded and chopped
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About 4 cups fresh spinach leaves
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1 lime, juiced
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About 2 tablespoons extra-virgin olive oil (EVOO)
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1 onion, finely chopped
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2 cloves garlic, grated or chopped
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1 teaspoon ground cumin, about ⅓ palmful
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1 teaspoon ground coriander, about ⅓ palmful
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1 teaspoon Mexican oregano, about ⅓ palmful, lightly crushed
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1 tablespoon Chipotle Tabasco or chipotle in adobo paste or 1 ½ teaspoons ground chipotle powder, about ½ palmful
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Salt and pepper
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One 14-ounce can black beans, drained
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1 ½ cups frozen fire-roasted corn kernels
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One 15-ounce can fire-roasted diced tomatoes, drained (or 2-3 fresh tomatoes, chopped, about 1 ½ cups)
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1 jalapeño pepper, seeded and finely chopped
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½ small red onion, finely chopped
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1 clove garlic, chopped
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1 lime
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One small handful cilantro, finely chopped
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Salt, to taste
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2 ripe Haas avocados
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2 limes
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½ small white onion, grated
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1 jalapeño pepper, grated
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1 clove garlic, grated
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Salt, to taste
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4-6 large flour tortillas or gluten-free tortillas
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