Rach's Snackable Supper: Sweet & Sour Egg Rolls With Dipping Sauce
"Rachael shares her snackable supper: giant sweet & sour egg rolls you can make with chicken or pork, plus a hoisin-peanut dipping sauce...."
INGREDIENTS
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½ cup hoisin sauce
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¼ cup smooth peanut butter
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2 tablespoons sriracha
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1 tablespoon sesame oil
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Juice of 1 lime
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2 tablespoons rice wine vinegar
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2 tablespoons high-temp cooking oil
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1 pound ground chicken or ground pork
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Salt and white pepper
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1 small carrot
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grated
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½ small onion
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finely chopped
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2 inches ginger
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grated
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2 large cloves garlic
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grated
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1 cup packed defrosted
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drained broccoli florets
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finely chopped
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1 can bean sprouts
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well drained and chopped
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or a fat handful of fresh
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chopped
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1 Fresno pepper
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seeded and finely chopped
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16 (1 package) egg roll wrappers
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A small bowl of water or a beaten egg
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to seal the egg rolls
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Non-aerosol cooking spray
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to oven bake
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or 1 quart frying oil
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for fried
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Chinese hot yellow mustard
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Duck sauce
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