Rach's Salmon En Croute Is Deceptively Easy

Name: Rach's Salmon En Croute Is Deceptively Easy
Ingredients: 1 pound spinach, stemmed, or one 16-ounce package frozen spinach, defrosted , Salt and white pepper, 2 tablespoons extra-virgin olive oil (EVOO) , 2 shallots, finely chopped , 2 large cloves garlic, finely chopped , A splash of white wine , Freshly grated

"Rach gives salmon the VIP treatment by baking it "en croute" (in a pastry crust), a method that's delicious and deceptively easy...."

INGREDIENTS

•

1 pound spinach, stemmed, or one 16-ounce package frozen spinach, defrosted , Salt and white pepper, 2 tablespoons extra-virgin olive oil (EVOO) , 2 shallots, finely chopped , 2 large cloves garlic, finely chopped , A splash of white wine , Freshly grated

Go To Recipe

review