"Rach's pilgrim-style rolled turkey meatloaf is packed with cranberries + herbs, then finished off with an easy homemade gravy...."
INGREDIENTS
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1 bag whole raw cranberries
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¾ cup sugar
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1 cup water
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1 bunch red Swiss chard, stemmed and coarsely chopped
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Salt and pepper
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Nutmeg
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2-2 ½ cups shredded sharp white cheddar cheese
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2 tablespoons butter
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2 ribs celery with leafy tops, finely chopped
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1 onion, finely chopped
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Salt and pepper
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2 pounds ground turkey, light and dark meat, mixed
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About 1 ¼ cups breadcrumbs spiced with 1 tablespoon Bell's Seasoning or ground traditional flavored stuffing cubes
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About ½ cup unsweetened applesauce
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1 large egg
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½ cup finely chopped fresh herbs, packed: parsley, sage, rosemary, and thyme (or ½ tablespoon each dried, lightly crushed in palm)
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About 2 tablespoons olive oil
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4 tablespoons butter
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4 tablespoons flour
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Salt and pepper
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2 tablespoons Worcestershire
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About 2 ½ cups turkey stock or chicken stock