"Rach's husband John makes a sangria with floral notes thanks to hibiscus tea...."
INGREDIENTS
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8 ounces chilled hibiscus tea
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4 ounces silver tequila
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4 ounces Cointreau
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4 ounces agave simple syrup
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1 bottl white Rioja wine
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1 orange, thinly sliced, for garnish
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1 lime, thinly sliced, for garnish
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8 ounces chilled hibiscus tea
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4 ounces fresh squeezed orange juice
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4 ounces fresh squeezed lime juice
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4 ounces agave simple syrup
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Club soda, for topping
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1 orange, thinly sliced, for garnish
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1 lime , thinly sliced, for garnish