Rach's Christmas Day Menu: Beef in Brunello With Polenta

Name: Rach's Christmas Day Menu: Beef in Brunello With Polenta
Ingredients: One 3- to 4-pound coulotte, top sirloin, chuck roast or eye round roast , 2 carrots, sliced on a bias, 2 ribs leafy celery, sliced, 1 large or 2 medium onions, chopped, 4 large cloves garlic, crushed, 2 large bay leaves , 1 teaspoon juniper berries, 4 s

"Rach's Brunello wine-based marinade doubles as a braising liquid for this tender beef pot roast served alongside polenta...."

INGREDIENTS

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One 3- to 4-pound coulotte, top sirloin, chuck roast or eye round roast , 2 carrots, sliced on a bias, 2 ribs leafy  celery, sliced, 1 large or 2  medium onions, chopped, 4 large cloves garlic, crushed, 2 large bay leaves , 1 teaspoon juniper berries, 4 s

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