"Rachael gives traditional mashed potatoes an easy flavor upgrade this Thanksgiving with parsnips + cheddar and horseradish pub cheese...."
INGREDIENTS
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2 large parsnips
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cubed 1 inch
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6 large russet potatoes
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peeled and cubed 2 inches
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Salt
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1 cup milk
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1 stick butter
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1 tub sharp white cheddar and horseradish pub cheese
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Pepper
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to taste
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½ cup chives
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finely chopped