Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce
"I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!..."
INGREDIENTS
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1 rabbit, cut into 6
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60 g flour
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salt & freshly ground black pepper
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30 g butter
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2 tablespoons olive oil
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10 small onions, peeled but a little root still attached
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2 slices bacon, diced
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1 cup dry white wine
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1/2 cup water
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1 tablespoon tomato paste
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1 sprig thyme
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1 bay leaf
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1 garlic clove, crushed
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500 g button mushrooms
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extra butter
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extra oil
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2 tablespoons chopped fresh parsley
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