Quinoa with Roasted Butternut Squash

Name: Quinoa with Roasted Butternut Squash
Yield: 4
Ingredients: One (2-pound) butternut squash, peeled, seeded, and cut into 3/4-inch chunks (about 3 cups); 5 tablespoons extra-virgin olive oil; 2 teaspoons fresh thyme leaves, roughly chopped; Kosher salt and freshly ground black pepper; ¼ cup shelled pistachios; 1 ½ cups quinoa; 4 cups vegetable broth or water; ¼ cup dried cranberries; 1 tablespoon white wine vinegar; 3 ounces baby spinach

Quinoa with Roasted Butternut Squash was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/quinoa-with-roasted-butternut-squash.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One (2-pound) butternut squash, peeled, seeded, and cut into 3/4-inch chunks (about 3 cups)

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5 tablespoons extra-virgin olive oil

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2 teaspoons fresh thyme leaves, roughly chopped

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Kosher salt and freshly ground black pepper

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¼ cup shelled pistachios

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1 ½ cups quinoa

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4 cups vegetable broth or water

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¼ cup dried cranberries

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1 tablespoon white wine vinegar

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3 ounces baby spinach

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