"Quinoa With Mushrooms, Kale, and Sweet Potatoes Recipe..."
INGREDIENTS
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1 cup quinoa
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2 tablespoons olive oil
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2 small sweet potatoes (about 1 pound), peeled and cut into 3/4-inch pieces
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10 ounces button mushrooms, quartered
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2 cloves garlic, thinly sliced
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1 bunch kale, stems discarded and leaves torn into 2-inch pieces
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3/4 cup dry white wine
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kosher salt and black pepper
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1/4 cup grated Parmesan (1 ounce)
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