INGREDIENTS
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4 ears corn, shucked
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1 tablespoon finely grated fresh lemon zest (from 2 lemons)
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2 tablespoons fresh lemon juice
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1/2 stick (1/4 cup) unsalted butter, melted
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1 tablespoon mild honey
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 cups quinoa (about 10 oz)
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4 scallions, chopped
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1/2 cup chopped fresh mint