INGREDIENTS
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1 cup uncooked quinoa
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15 oz. can garbanzo beans, rinsed and drained
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3 roma tomatoes
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1 orange bell pepper
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1 1/2 cups corn (I used frozen, thawed)
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4 green onions
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{For the dressing}
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2 Tbsp. olive oil
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2 Tbsp. fresh lemon juice, or more to taste
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1 1/2 tsp. basil (or fresh if you have it)