INGREDIENTS
•
1 3/4 cups water
•
1 cup uncooked quinoa
•
1/2 cup coarsely chopped seeded tomato
•
1/2 cup chopped fresh mint or parsley
•
1/4 cup raisins
•
1/4 cup chopped cucumber
•
1/4 cup fresh lemon juice
•
2 tablespoons chopped green onions
•
1 tablespoon extra-virgin olive oil
•
2 teaspoons minced fresh onion
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
Go To Recipe