INGREDIENTS
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1-3/4 cups ( 425 mL) water
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1 cup ( 250 mL) quinoa
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1/4 English cucumber
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2 tomatoes
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1 green pepper
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5 green onions
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1 large bunch parsley
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1/2 cup ( 125 mL) olive oil
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1/4 cup ( 50 mL) lemon juice
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1/2 tsp ( 2 mL) salt
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1/4 tsp ( 1 mL) chili powder