Quinoa Tabbouleh
INGREDIENTS
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1 cup quinoa, rinsed well
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1/2 teaspoon kosher salt plus more
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2 tablespoon fresh lemon juice
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1 garlic clove, minced
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1/2 cup extra-virgin olive oil
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Freshly ground black pepper
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1 large English hothouse cucumber or 2 Persian cucumbers, cut into 1/4" pieces
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1 pint cherry tomatoes, halved
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2/3 cup chopped flat-leaf parsley
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1/2 cup chopped fresh mint
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2 scallions, thinly sliced
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