"Middle Eastern tabbouleh is usually made with cracked bulgur wheat. By using quinoa (actually a seed that is an excellent source of iron), this salad becomes gluten-free...."
INGREDIENTS
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3/4 cup quinoa
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1 cup chopped fresh flat-leaf parsley
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1 cup chopped English cucumber
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1/2 cup chopped green onions
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1/4 cup chopped fresh mint
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1 tomato , seeded and chopped
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3 tbsp lemon juice
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2 tbsp extra-virgin olive oil
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1/4 tsp salt
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1/4 tsp pepper