INGREDIENTS
•
2 cups water (or broth)
•
1 cup quinoa, rinsed
•
1 cup tomato, diced
•
1 cup cucumber, diced
•
1/2 cup parsley, chopped
•
1/4 cup mint, chopped (optional)
•
1/4 cup green onions, chopped
•
1/4 cup lemon juice
•
2 tablespoons extra-virgin olive oil
•
salt and pepper to taste
Go To Recipe