INGREDIENTS
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QUINOA COOKED
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SHREDDED KALE
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SHREDDED CARROTS
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FETA CHEESE CRUMBLED
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SUN DRIED TOMATOES AND/OR ROASTED RED PEPPERS
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GRILLED/ROASTED BONELESS CHICKEN BREAST CUT IN STRIPS
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LEMON WEDGES
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DRESSING:
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BASIL PESTO MIXED WITH LOW FAT RANCH DRESSING, OR PLAIN YOGURT
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