""Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish."..."
INGREDIENTS
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4 cups vegetable stock
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2 cups quinoa
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1/4 cup olive oil
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1 butternut squash - peeled, seeded, and diced
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2 small zucchinis, cut into 1-inch cubes
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1 bunch green onions, chopped
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1 cup diced dried apricots
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1 cup dried cranberries
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1 cup chopped fresh parsley
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1 lime, juiced, or to taste