Quinoa Stuffed Spaghetti Squash

Name: Quinoa Stuffed Spaghetti Squash
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 2 spaghetti squash; 3 tablespoons olive oil, divided; 1 large onion, chopped; 4 garlic cloves, chopped; 2 teaspoons dried oregano (or 1 TB fresh if available); 1 cup quinoa, rinsed; 2 cups vegetable stock; 1/2 cup raisins; 1/2 cup pignoli nut; 1/4 preserved lemon, insides removed, rinsed well, minced; 6 garlic cloves, chopped roughly; 1 teaspoon dried oregano (or 2 tsp fresh); 1/2 teaspoon ground sumac; 1/2 cup extra virgin olive oil; 1/4 cup cider vinegar; salt & pepper, a few grindings each

Quinoa Stuffed Spaghetti Squash was pinched from <a href="http://www.food.com/recipe/quinoa-stuffed-spaghetti-squash-494112" target="_blank">www.food.com.</a>

"I had an idea but couldn't find a corresponding recipe ANYWHERE so I made one up. The Picky One requested I season the stuffed squash with garlic. This is what I came up with & the results were great! Vegan, too. This seems to make a lot but the 4 of us finished it all! It is satisfying without being overly filling. I want to use this vinaigrette on other things like roasted brussels sprouts...."

INGREDIENTS

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2 spaghetti squash

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3 tablespoons olive oil, divided

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1 large onion, chopped

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4 garlic cloves, chopped

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2 teaspoons dried oregano (or 1 TB fresh if available)

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1 cup quinoa, rinsed

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2 cups vegetable stock

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1/2 cup raisins

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1/2 cup pignoli nut

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1/4 preserved lemon, insides removed, rinsed well, minced

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6 garlic cloves, chopped roughly

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1 teaspoon dried oregano (or 2 tsp fresh)

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1/2 teaspoon ground sumac

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1/2 cup extra virgin olive oil

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1/4 cup cider vinegar

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salt & pepper, a few grindings each

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