"Quinoa is a staple of Peruvian cuisine. This ancient grain is packed with protein and is gluten-free. It is actually closely related to species like beets or spinach!..."
INGREDIENTS
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2 cups Tri-color Quinoa
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¼ cup Red Onion
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½ cup Cucumber
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½ cup Tomatoes
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2 Tbsp Cilantro
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2 Tbsp Olive Oil
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1 tsp Red Wine Vinegar
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½ tsp Salt
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4 Avocados