Quinoa Squash Pilaf Recipe

Name: Quinoa Squash Pilaf Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: Ingredients; 1 cup quinoa, rinsed; 1 can (14-1/2 ounces) vegetable broth; 1/4 cup water; 2 medium zucchini, halved lengthwise and sliced; 1 medium yellow summer squash, halved lengthwise and sliced; 1 cup chopped leeks (white portion only); 1 tablespoon olive oil; 2 garlic cloves, minced; 1 large tomato, chopped; 1 tablespoon minced fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 2 cups fresh baby spinach, chopped

Quinoa Squash Pilaf Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Quinoa-Squash-Pilaf" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 cup quinoa, rinsed

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1 can (14-1/2 ounces) vegetable broth

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1/4 cup water

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2 medium zucchini, halved lengthwise and sliced

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1 medium yellow summer squash, halved lengthwise and sliced

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1 cup chopped leeks (white portion only)

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1 tablespoon olive oil

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2 garlic cloves, minced

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1 large tomato, chopped

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1 tablespoon minced fresh cilantro

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1/2 teaspoon salt

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1/2 teaspoon dried oregano

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1/2 teaspoon ground cumin

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1/2 teaspoon chili powder

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1/4 teaspoon pepper

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1/8 teaspoon crushed red pepper flakes

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2 cups fresh baby spinach, chopped

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