Quinoa Sliders
INGREDIENTS
•
2 shallots, roughly chopped
•
1 zucchini, quartered and sliced
•
12 cremini mushrooms, quartered
•
2 tablespoons extra virgin olive oil
•
1 tablespoon garlic, minced
•
2 – 3 tablespoons balsamic vinegar
•
Salt and pepper to taste
•
2 roasted piquillo peppers or red bell peppers*
•
1 cup raw tricolor quinoa, cook until just done with a teaspoon of salt in your water
•
1 cup cooked brown rice
•
½ bunch parsley, chopped
•
⅓ cup good-quality grated parmesan
•
2 teaspoons Worcestershire sauce
•
2 green onions, finely chopped
•
4 eggs
•
2 cups panko bread crumbs
ADVERTISEMENT