Quinoa Salad with Watercress, Oranges, Avocado and Almonds
"[Photographs: Jennifer Segal] Start the new year off right with this light and tasty quinoa salad topped with delicate greens, citrus, avocado and crunchy almonds. About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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For the Quinoa:
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1 cup quinoa, rinsed
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Kosher salt
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For the Dressing:
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2 tablespoons fresh juice from about 2 limes
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2 tablespoons freshly squeezed juice from 1 orange
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2 tablespoons honey
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6 tablespoons olive oil
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Freshly ground black pepper
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For the Salad:
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1 (4-ounce) bag watercress, baby arugula or a blend
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2 medium oranges, cut into segments
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1 avocado, peeled, cored and thinly sliced
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1/4 cup thinly sliced red onion, soaked in water for 10 minutes